Brewer-Clifton Sta. Rita Hills Chardonnay 2009

Chardonnay from Central Coast, California

Price: $36.00 $29.99
Save $6.01 (17%)
Item No. 118369
  • RP92
  • ST91
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Rich aromas of lemon, kiwi, orange blossom and sweet basil are followed by a more precise flavor profile of jasmine, lime and ginger. Extremely taut, focused and dry palate impression.

Critical Acclaim

"The 2009 Chardonnay is an absolutely gorgeous wine. Understated and classy from start to finish, it shows off layers of ripe fruit, subtle oak and spices. There is plenty of acidity to balance an expression of fruit that is generous, but just short of hitting tropical notes."
92 Points

"Bright gold. Bright aromas of peach, lemon and chalky minerals. Concentrated, tactile and dense, with a sappy, mineral quality to its pit fruit, citrus and spice flavors. The minerality gains power with air and carries through a bright, precise and very long finish."
91 Points

Learn About Brewer-Clifton Map ItMap It

While grounded in traditional ideals matched with extensive studies in Europe, the wines at Brewer-Clifton do not feel the necessity to be fettered by them. Instead, the vintners elect to employ the most sincere and vulnerable wine production practices so as to reinterpret classicism within the aesthetic of the Sta. Rita Hills. They do not strive to emulate any other producer...

Read More About Brewer-Clifton

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

BCNSRHChard_2009

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