Brewer-Clifton Sta. Rita Hills Chardonnay 2009
Chardonnay from Central Coast, California
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Rich aromas of lemon, kiwi, orange blossom and sweet basil are followed by a more precise flavor profile of jasmine, lime and ginger. Extremely taut, focused and dry palate impression.
"The 2009 Chardonnay is an absolutely gorgeous wine. Understated and classy from start to finish, it shows off layers of ripe fruit, subtle oak and spices. There is plenty of acidity to balance an expression of fruit that is generous, but just short of hitting tropical notes."
The Wine Advocate
"Bright gold. Bright aromas of peach, lemon and chalky minerals. Concentrated, tactile and dense, with a sappy, mineral quality to its pit fruit, citrus and spice flavors. The minerality gains power with air and carries through a bright, precise and very long finish."
International Wine Cellar
Learn About Brewer-Clifton Map It
While grounded in traditional ideals matched with extensive studies in Europe, the wines at Brewer-Clifton do not feel the necessity to be fettered by them. Instead, the vintners elect to employ the most sincere and vulnerable wine production practices so as to reinterpret classicism within the aesthetic of the Sta. Rita Hills.
They do not strive to emulate any other producer...
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Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
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Learn About Chardonnay
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...
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