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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Fasten your seat belts. This wine is going to take your senses for a ride. Big, bold aromas of rich black fruit and mocha mingle with hints of spice and soft vanilla. A core of intense, dard plum and cocoa rock the palate of this daring Zinfandel, while balanced acidity and lingering tannins add complexity, concentration and depth to the finish.
"Zesty, with spicy dried cherry aromas and appealing smoky plum and licorice flavors. Drink now through 2015. 34,000 cases made."
Brazin is where old and new worlds collide. Lodi, one of the oldest California wine growing regions, is now home to some of the newest wine making technology. The result is a Zinfandel that is so bold, so intense, that it is dangerously good.
(B)Old Vine Zin or Dangerously Good
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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