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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Truly a dangerously good Zin, 2007 Brazin Dry Creek is a full-bodied wine with a nose of black cherry and hints of minerality and black pepper. Bold fruit flavor carries through to the palate where it mingles with notes of cinnamon spice and toasted vanilla. Be daring in your pairings and sip alongside flavorful cuisine such as tandori chicken or sizzling Korean beef skewers.
"This zin has a peppery warmth to its blueberry flavors. It's simple and fat, lightened by acidity that lends a pink grapefruit edge. Decant it for sausage and peppers.
Wine & Spirits
Brazin is where old and new worlds collide. Lodi, one of the oldest California wine growing regions, is now home to some of the newest wine making technology. The result is a Zinfandel that is so bold, so intense, that it is dangerously good.
(B)Old Vine Zin or Dangerously Good
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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