This wine will age gracefully and will gain complexity in the bottle. Dark ruby color with very floral aromas reminiscent of a Volnay, with background black tea notes. The expressive nose gives way to black cherry and pomegranate flavors on the palate, where the fruit is balanced by just the right amount of food-friendly acidity. This Pinot Noir is notable for its ultra-velvety mouthfeel. An elegant and lingering finish is highlighted by spice notes.
This medium-bodied wine compliments simply grilled salmon, herb chicken, duck, and mushroom tofu stir-fry.