Brassfield Eruption Red Blend 2011
Other Red Blends from North Coast, California
The 2011 Eruption is rich and intense. The wine has aromas of dark berry, sandalwood and cocoa, giving way to flavors that are jammy, ripe and expressive. The palate is layered with supple and round tannins, making the wine both hedonistic while simultaneously elegant. The texture of this wine is perhaps its most distinguishing trait - mouth-coating with an endless finish. Be certain to have a second bottle on hand, the first won't last very long.
Assuming you have to pair this wine with food, take advantage of the Zinfandel and Petite Sirah components which lend themselves especially well to tangy bbq pork spareribs or Penne all'Amatriciana with fresh tomatoes, capers, onions, pancetta and pecorino cheese.
Blend: 39% Syrah, 27% Mourvèdre, 10% Malbec, 8% Petite Sirah, 8% Tempranillo, 4% Zinfandel, 4% Grenache
Vinous / Antonio Galloni - "True to its name, the 2011 Eruption bursts from the glass with expressive, racy fruit. This juicy, value-priced red impresses for its overall balance and sheer deliciousness. Once again, it's hard not to like the Eruption. Readers in search of by-the-case wine should give the 2011 a good look. This is a fabulous wine for the money."
Brassfield Estate Winery
The western section of High Valley Appellation holds the magical lands know as High Serenity Ranch. The 2,500 acre former cattle ranch is now home to Brassfield Estate Winery & Vineyard. In 1973, Jerry Brassfield purchased the original 1,600 acres as a cattle ranch and wildlife reserve. While the cattle have gone, the wildlife still remains. Over the next three decades Mr. Brassfield continued acquiring lands. Today, the estate includes both the eastern and the western sections of High Valley as well as ownership of Round Mountain Volcano.
In 1998, the Brassfield family realized the land’s true destiny was as a world-class wine property. As a result, Brassfield Estate Winery & Vineyard was established. With the new estate vineyards increased production, the winery has grown with additional tank & barrel storage capacity and a state-of-the-art crushing facility. View all Brassfield Estate Winery Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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