Brass Tacks Merlot 2006

Merlot from Central Coast, California

$19.00 $14.99
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The 2009 vintage is available for: $15.99
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Item No. 100043
  • red wine
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Brass Tack Merlot is sourced from the California Central Coast, where high winds, dry days and cool ocean fogs create a long growing season, leading to full, forward fruit flavors and ideal acidity.

This Merlot offers tasty red berry and ripe cherry fruit with hints of spice and vanilla from nicely integrated oak. Soft and supple tannins make it an ideal food companion.

Let's get down to brass tacks, shall we? At Brass Tacks, we believe the essence of California wine is the fruit. So our winemaking starts in the vineyard, where we cultivate the unique characteristics of each varietal and vineyard. The result is a wine that isn't over-manipulated, allowing the personality of the fruit to shine through.

brass tacks (noun) - the most fundamental considerations; essentials; realities (usually used in the phrase "get down to brass tacks").

"Rich, full-flavored and fruit-forward; juicy with body and streamlined tannins. Nice, nuanced vanilla and a holiday pie melding of nutmeg, cinnamon and clove.
90 points - The Tasting Panel Magazine (October, 2009)

Customer Reviews Sign In to Add Your Own

Pete Teele - Walnut Creek, CA (read all my reviews)

Brass Tacks Central Coast Merlot - I tasted juicy cherry and black plum balanced with good acid and some spicy vanilla notes mixed in. Enough tannins to give a lingering finish. Nicely built wine. Good with red-friendly grilled meats or pasta.
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Learn About Brass Tacks

Brass Tacks wines reflects the essence of California wine and the purity of the fruit. The winemaking starts in the vineyard, where the unique characteristics of each varietal and vineyard are cultivated. The result is a wine that isn't over-manipulated, allowing the personality of the fruit to shine through. Brass Tacks produces wines that capture the unique essence of the...

Read More About Brass Tacks

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Merlot

Merlot(mehr-LOW) No second fiddle Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...

Read More About Merlot

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