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High-density, low-yield vineyard plots in the Friuli-Venezia Giulia region of northeast Italy. The soil is well-drained and rich in clay and limestone. From the Cordignano Estate.
Pale gold with copper tones. Fruity, with a pronounced hint of acacia flowers and apple. Elegant and fruity in the mouth becoming full- bodied and well-structured. It has a very persistent finish.
Excellent with all fish-based dishes. Terrific accompaniment to herb risottos, first course dishes and cheeses.
