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This wine is named after owner and winemaker Fred's son Nicolas and is 100% Sauvignon Blanc from the Brander Vineyard Estate. It is a classic example of a white Bordeaux wine; aged sur-lie in 50% new French oak barrels to add richness in flavor and a silky texture, while still showcasing opulent fruit and firm-balanced acidity on the finish.
A perfect pairing with Santa Barbara's richer seafood like lobster with lemon butter or grilled salmon.
"This presents the prickly pear side of sauvignon, bringing the green flavors of a succulent plant to mind. The texture is supple, the alcohol driving the intensity of the flavor and the toastiness of the lees with a pleasantly pale burn. Chill it for veal sausage or a country pate."
Wine & Spirits
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