Brancott Terraces Estate Pinot Noir 2009

Pinot Noir from Marlborough, New Zealand

$38.99
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The 2011 vintage is available for: $31.99
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Item No. 110773
  • red wine
  • screw cap wine
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2008
  • W&S92
  • WS90

Winemaker's Notes

This wine is deep garnet red in colour with wonderfully fragrant ripe cherry and violet with spicy toast highlights and overlying complex, rich plum notes. The palate is characterised by sweet ripe cherry and plum fruit with spicy complexity and a generous mid palate. Firm yet silky tannins balance the concentration of flavour yielding to a smooth, chocolate finish.

Given this wine's peerless structure, it will continue to improve for some number of years before reaching its full potential. Its fine structure and intense concentration make it an ideal match for a wide range of foods. It will match well with porcini or field mushroom pasta or risotto. The richness also lends itself to rare venison, grilled ostrich or a variety of slow-cooked game meat casseroles such as rabbit or fowl with winter vegetables.

Learn About Brancott Map ItMap It

The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily...

Read More About Brancott

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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SOU233519_2009
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