Brancott Terraces Estate Pinot Noir 2007
Pinot Noir from Marlborough, New Zealand
Deep garnet red in color with aromas of fragrant ripe cherry, spicy toast and violet highlights overlying rich plum and savory notes. The palate is characterized by a sweet ripe plum and cherry fruit with spicy complexity and a generous mid palate. Firm yet fine tannin structure balanced with concentration of flavor yielding to a silky chocolate finish.
Wine Spectator - "Showy, with a blast of raspberry and strawberry flavors, plus hints of mint and other herbal notes, against lively acidity and crisp tannins. Best from 2011 through 2015. 1,500 cases imported. "
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman. View all Brancott Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review33.1 out of 5 stars
6 ratings, 3 with reviews311/27/2012510/2/2012Mary R - Huntersville, NC31/28/2011112/29/2010you get what you payjohn shiel - Binghamton, NY412/24/2010Needs a little time to open up but nice fruit and smooth finish.Texmex627 - Irving, TX412/2/2010Very good,much better than previous Brancott pinots I have bought. Compares favorably with Oregon and California premium pinot noirs.