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Deep garnet red in colour with aromas of fragrant ripe cherry, spicy toast and violet highlights overlying rich plum and savoury notes. The palate is characterised by a sweet ripe plum and cherry fruit with spicy complexity
and a generous mid palate. Firm yet fi ne tannin structure balanced with concentration of flavor yielding to a silky chocolate fi nish.
Given this wine's peerless structure, it will continue to improve for some number of years before reaching its full potential. This wine's fine structure and intense concentration make it an ideal match for a wide range of foods. It will match well with porcini or fi eld mushroom
pasta/risotto. The richness also lends itself to rare venison, grilled ostrich or a variety of slow cooked game meat casseroles such as rabbit or fowl with winter vegetables.
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily...Read More About Brancott
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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