Brancott Reserve Sauvignon Blanc 2010

Sauvignon Blanc from Marlborough, New Zealand

Price: $19.49
Item No. 108609
  • W&S90
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:
  • 1999
  • WS88
  • 1998
  • WS88
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Winemaker's Notes

2010 was a magnificent vintage with the fruit ripened to perfect conditions. This impressive, fullbodied Sauvignon Blanc is handcrafted from grapes grown on our key Marlborough vineyards that have delivered a rich, expressive and flavorsome wine.

The wine is light straw in color with green highlights. Intense passionfruit and red capsicum aromas abound with hints of fennel notes. The palate is rich and oily supported by stone fruit notes and a tantalising minerality. This wine shows a fantastic equilibrium of concentrated fruit flavours and zesty acidity.

Cellaring and Food Matching: It would be hard to go past New Zealand green-lipped mussels cooked à la marinière, with Brancott Estate Reserve Sauvignon Blanc in the dish as well as served in the glass. Though made to drink whilst it is young and vivacious, this wine may be cellared for up to three years to develop further complexity.

Critical Acclaim

"This clean sauvignon has lightly floral scents of passionfruit and a crisp green edge of rocket. It’s a pretty wine with savory depth to the flavors, lasting on pithy lemon and lime. For crab."
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(10/27/2011)
Style: Light & Crisp
Very refreshing. Citrus and crisp.
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Learn About Brancott Map ItMap It

The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily...

Read More About Brancott

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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