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Garnet red in color, this wine exhibits ripe cherry and spice accentuated with rich plum and savory highlights. It has a rich, sweet approach displaying ripe dark berry fruits, subtle oak spice, velvety tannins and a long, concentrated finish.
This wine's structure and concentration make it an ideal match for a wide range of foods. It will match well with field mushroom pasta or risotto. It also lends itself to rare, grilled red meats or a variety of slow cooked casseroles including game meats, such as rabbit or fowl.
"The 2006 Marlborough Reserve is a blend of some of the best lots that do not go into the single-vineayard wines, a silken Pinot in 2006 with layers of transparent spice, umami mushroom and forest floor scents. It is an impressive Pinot from a large producer, and it would be delicious with roast arctic char and roast hen-of-the-woods on the side."
Wine & Spirits
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