Deep garnet red in color, this wine exhibits cherry, plum and
blackberry fruits accentuated with savory spice highlights.
It has a fleshy mid-palate displaying ripe cherry, subtle spice
and rich velvety tannins, with fruit weight carrying the full
length of the palate to its finish.
The beauty of Pinot Noir is that it is always approachable
when young, so this wine can be enjoyed upon release, but
it nevertheless has sufficient tannin structure to enable it to
develop and evolve with a further two or three years ageing.
As with all Pinot Noir, it will perfectly suit duck dishes and
red meat dishes incorporating mushrooms.