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Deep garnet red in color, this wine exhibits cherry, plum and blackberry fruits accentuated with savory spice highlights. It has a fleshy mid-palate displaying ripe cherry, subtle spice and rich velvety tannins, with fruit weight carrying the full length of the palate to its finish.
The beauty of Pinot Noir is that it is always approachable when young, so this wine can be enjoyed upon release, but it nevertheless has sufficient tannin structure to enable it to develop and evolve with a further two or three years ageing. As with all Pinot Noir, it will perfectly suit duck dishes and red meat dishes incorporating mushrooms.
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