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In this wine, green olives and herbaceous aromas with underlying fennel notes dominate the nose. The palate is flavoursome showing a rich concentration of pure Marlborough Sauvignon characters. The fresh capsicum notes are complemented by an oily texture and tantalising minerality, held together by a crisp acidity that leads to a lingering finish.
This wine is a perfect accompaniment for pan-fried herb polenta cakes, roasted red capsicum and sweet onions, basil pesto and roasted tomato relish.
"Overflowing with vivid tropical notes. Pineapple, melon and passion fruit flavors are ripe, refreshing and persistent in the finish, where some lime zest kicks in. Drink now. Tasted twice, with consistent notes. 500 cases imported."
88 Points
Wine Spectator
"Pale yellow. Grapefruit pith, anise and white pepper on the nose. Dense and ripe, with very good mouth coverage to the grapefruit flavor. Finishes with decent length and a slight sweetness. Easygoing wine with good concentration but only moderate nuance. "
International Wine Cellar
