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"This is essentially a reserve Sauvignon Blanc, and it is a bit better than the regular bottling. Tangy and lively, it has green melon, fig and citrus flavors, echoing beautifully on the vibrant finish."-Wine Spectator
This wine exhibits fresh bell pepper, gooseberry and stone fruit aromas coupled with hints of tropical fruit and a subtle oak spiciness. The palate confirms the same stone fruit exhibited on the nose with a perceived sweetness from the ripeness of the fruit. A rich wine balanced by fresh acidity with a mineral, flinty note followed by spicy, vanilla components contributed from the barrel aging. To best appreciate the vibrant fruit flavors of this wine drink it young, although, it will cellar well for up to four years.
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily...Read More About Brancott
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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