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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense aromas and flavors of black currant and bilberry. Notes of peach, plum and a touch of pepper on the palate meld with hints of vanilla from oak aging.
Pair with meat and game, and roasted or braised poultry such as chicken or duck.
Blend: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
"Lush and dense with smooth, concentrated flavors of plum, spice and soft herbs; rich, seamless and long, complex and balanced; vivid and lovely."
"Pure black currant and bilberry aromas and flavors course through this red, which is dense yet lively. Well-integrated oak peeks through on the finish, with an accent of vanilla. Cabernet Sauvignon, Petit Verdot and Cabernet Franc."
La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. It is located in the heart of the Chianti Classico area and saw a vertical take-off when it's vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the...Read More About Brancaia
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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