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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Pair with food with balanced, intense flavors, meat and game dishes – fried or stewed – for poultry such as pigeon or pheasant.
Blend: 60% Cabernet Sauvignon, 30% Sangiovese, 10% Petit Verdot
"The estate's 2006 Ilatraia is an unqualified success in this vintage. Super-ripe dark cherries are intermingled with spices, minerals and French oak in this generous, expansive wine from Tuscany's Maremma. There is tons of length here to go along with the wine's sumptuous, generous personality. This is probably not a long-term ager, but it should drink beautifully over the mid-term."
The Wine Advocate
"Shows aromas of currant and fresh herbs, such as basil and sage. Full-bodied, with silky tannins and a balanced, pretty, juicy finish. Delicious already. This is always outstanding."
"Power, elegance and complexity describe this blend of Cabernet Sauvignon, Sangiovese and Petit Verdot. The aromas are dark and penetrating with layers that recall leather, tobacco, black fruit and spice. The wine boasts a long finish, firm but smooth tannins and soft nuances of cherry and chocolate on the close."
La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. It is located in the heart of the Chianti Classico area and saw a vertical take-off when it's vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the...Read More About Brancaia
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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