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This isn't the kind of Zin that explodes on the palate—instead, it makes a dynamic entrance and keeps on coming. After enticing the nose with aromas of dark chocolate, blueberry pie, licorice and coriander, the 2006 Dry Creek Zinfandel unfolds on the palate with flavors of dried dark cherry and plum. A soft, velvety mouth feel and balanced finish round out the picture. Enjoy through 2013.
"This blends fruit from Goat Trek Vineyard and the higher elevations at Grist Vineyard on Bradford Mountain, a combination that creates a bright, sunny zin with red fruit and spice. The fresh flavors have a lively red apple and cherry character; the tannins have a red fruit-skin flavor, along with a blast of earthiness. It's delicious and ready to decant for any spicy sausages, whether turkey or morcilla."
Wine & Spirits
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