#64 Wine Spectator Top 100 of 2010
Aromas of fresh peach and apple butter. Honeyed nectarine and peach flavors laced with youthful acids.Great length with a spritzy, green-apple tang.
This is a white wine with nice acid backbone, excellent fruitiness, light, and an appropriate wine to complement fish and shellfish.
The ideal temperature to drink this wine is about 55 degrees F.