"Kallisti is an oaked version of Santorini...the grape's flavors quickly overtake the oak, with lemon pith, grapefruit and quartz-like mineral notes to fill in the wine's almondy breadth. By the time it grows juicy as a ripe pear, the oak is long forgotten, an invisible support that will help sustain the wine for years to come."
-Wines & Spirits
Golden yellow, complex aromas induced by aging (wood, almond, smoke and vanilla), which blend harmoniously with the varietal aroma of flowers. Soft, round and full-bodied with a lingering aromatic aftertaste.
FOOD PAIRING: Shellfish and grilled fish.