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Santorini 2010 is a wine with a brilliant, pale yellow color and a pleasant distinctive aroma of citrous fruits. A fatty wine with a very good balance full taste (figs and plums) and long aromatic aftertaste. Served at 10o C it pairs excellently with sea-food, fishes, poultries and white meat dishes.
"This is impressive from the first whiff, lightly honeyed and heavily chalky. Then there's the texture--satin smooth even whilte the acidity is gripping, the fruit pithy in its savory firmness. It ends with a sea breeze salinity, refreshing despite the wine's size. On the ripe side, it's best decanted, perhaps with rosemary-scented pork shoulder."
Wine & Spirits
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