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Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness.
Try pairing with freshwater fish, shellfish of all kinds or pâtés and terrines.
"Broadening toward flavors of ginger beer, this tightens up around its acidity, a clam shell snapped shut. Clean and spicy, this should open with a year or two in the bottle. For roast scallops or other shellfish."
Wine & Spirits
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