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Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness.
Food-wine suggestions: Freshwater fish - Shellfish of all kinds - Pâtés and terrines
"A white with a sense of place. Acacia, lemon blossom, apple and mineral aromas and flavors abound, all matched to an elegant frame. This is balanced, lingering on the long, mineral-tinged aftertaste. Drink now through 2016. Tasted twice, with consistent notes. 250 cases imported."
90 Points
Wine Spectator
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