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Ruby color with purple tinges. Aromatic bouquet of cooked fruit, with spicy notes. Well-structured, vigorous yet "fleshy" wine. Good ageing potential.
Food Recommendation: Roasted meat - Grilled meat - Flavoured cheese.
Bouchard Pere & Fils, which was founded in 1731, began to sell wine during the first half of the 18th century. In 1775 the House acquired its first vineyards in Volnay, where the company was based at the time. In 1791 the French revolutionary government sold off property, which had belonged to the monastic orders, but were confiscated during the Revolution. It was at this time that...Read More About Bouchard Pere & Fils
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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