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Winemaking: Vinification in oak vats followed by an ageing of 8 months in barrels that include 15% new oak.
Visual Aspect: Brilliant cherry red
Nose: Red fruit aromas, cherry, kirsch with notes of lime and mint
Palate: A plump wine with a lot of fruit and a delicate note of wood. Good persistence. Harmonious and well balanced
Food Pairing: Grilled or roasted red meats, light game, poultry and mild cheeses
