Bouchaine Pinot Noir 2005
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The long harvest provided a veritable smorgasbord of grape ripeness and maturity, all of which enhanced the character of this Pinot, adding richness and layers of flavor. The resulting wine is redolent of cherries and berries with a touch of earthiness and orange peel.
Pinot is considered by many to be the most versatile red wine and it pairs beautifully with a wide variety of foods. Start with anything grilled or smoked. Try it with blackened salmon, pork tenderloin braised with herbs, pan seared chicken, or mushroom risotto accented with truffle oil.
Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. Bouchaine is dedicated to the pursuit of enticing Pinot Noir and Chardonnay, whose grapes are best suited to the climate and soils of our beautiful 100-acre estate vineyard. Located just north of the San Pablo and San Francisco Bays, the vineyard climate is directly influenced by the fog that rolls in each night, and the shallow, clay loam soils are perfectly suited to Pinot Noir and Chardonnay.