Bouchaine Pinot Noir 2002
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Food Pairings
Pinot Noir is the easiest of red wines to pair with an extensive variety of foods, since it evokes flavors found in so many fares. Even so, we think it's at its best paired up with any smoked foods, such as grilled filet mignon, roasted pork tenderloins, tea-smoked duck, or sautéed wild mushrooms . All you need is your imagination. Remember, when in doubt,
pair it with Bouchaine Pinot.
Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. Bouchaine is dedicated to the pursuit of enticing Pinot Noir and Chardonnay, whose grapes are best suited to the climate and soils of our beautiful 100-acre estate vineyard. Located just north of the San Pablo and San Francisco Bays, the vineyard climate is directly influenced by the fog that rolls in each night, and the shallow, clay loam soils are perfectly suited to Pinot Noir and Chardonnay.