Bosquet des Papes Chateauneuf-du-Pape Tradition 2009
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
This has a pretty purple color with bright reflections and aromas of red berries. The palate is silky and velvety.
Ideal for game and cooked meat in a red sauce.
Wine Spectator - "Still tight, with a core of red currant and blackberry fruit wound up with red licorice, plum eau-de-vie and spice notes holding sway for now. Tight-grained grip on the finish will need cellaring to stretch out. Best from 2013 through 2020. "
The Wine Advocate - "The 2009 Chateauneuf du Pape Tradition, which is their biggest cuvee (close to 3,400 cases) is outstanding. A blend of 75% Grenache and the rest mostly Syrah and Mourvedre, with small amounts of Counoise, Vaccarese and Cinsault, this wine, aged in foudres, has an open-knit, fragrant bouquet of black cherries, spicy, peppery herbs and licorice. It is medium-garnet in color, full-bodied, generous, corpulent, and a sexy, complex, relatively evolved Chateauneuf du Pape to drink over the next 8-10 years. "
Bosquet des Papes Winery
Winemaker’s since 1860, the Boiron family knows a thing or two about their craft. It began Emmanuel Boiron who married into a well-know winemaking family and continued with his son, Joseph-Victor, in 1890. Joseph-Victor had his work cut-out for him thanks to phylloxera that wiped out his father’s vines. Years later, in 1936, Joseph-Victor deposed the name ‘Clos Chantelmerle’; the first official name of the estate. In 1923, his son Joseph ensured the continuation of the estate. Joseph’s son Maurice helped to create the name ‘Domaine Bosquet des Papes’ in 1966 and took the helm ten years later. Fast-forward to today…Maurice’s son Nicolas is making all of the wines today. View all Bosquet des Papes Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.