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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark ruby color with violet reflex.
Intense, persistent and fruity, dominated by the cerry, red and black currant and redberry.
Full bodied, elegant and well balanced. Intense and structured with typical almond aftertaste.
"The 2008 Dolcetto Dogliani Sori San Martino bursts from the glass with dark red cherries, menthol, spices and a host of other balsamic nuances that are woven together beautifully. Even though the 2008 is a relatively mid-weight vintage, the San Martino reveals gorgeous depth and complexity in its aromas and flavors. Anticipated maturity: 2010-2015.
The Wine Advocate
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(dole-CHEH-toh) Piedmont's other grape Thoughts of Piedmont usually bring images of big tannic Barolos and Barbarescos, but an oft-forgotten everyday variety of the region is Dolcetto. Roughly translated, Dolcetto means little sweet one. While not exactly sweet, wine made from Dolcetto exudes light and fruity characteristics. Notable Facts Dolcetto is an early-ripening grape,...Read More About Dolcetto
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