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Mostly Sangiovese Grosso, plus small quotas of the indigenous Canaiolo and Mammolo grapes; the former characterized by roundness and soft texture, the latter by a delightful bouquet of violets. The Riserva is from an even stricter selection of the grapes, with greater aging potential. Aged in oak barrels - 15 months for the regular, and over
24 for the Riserva - and released 2 years from vintage (regular)/3 years (Riserva). Elegant bouquet, wonderfully integrating ripe blueberry jam and the spice and vanilla of oak; plummy fruit evolving to iris and violets; full body, firm tannins and remarkable breed.
The medieval hill town of Montepulciano is a little east of Montalcino, dominating the gentle landscape of southern Tuscany from its 1,985 feet above sea level. It is a tiny architectural jewel, with a higher density of arts per acre than there are inhabitants, and a long-standing fame as the home of poets and wines... The former thrived in Renaissance times; the latter star Vino...Read More About Boscarelli
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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