Borsao Tres Picos Garnacha 2006

Grenache from Spain

Price: $12.29
Sold Out
The 2012 vintage is available for: $18.99
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Item No. 93232
  • RP91
  • ST91
Ratings Pedigree:
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Winemaker's Notes

Robert Parker, Jr. has referred to this 100% old-vine Garnacha in past vintages as "cherry pie in a glass" with deep ruby color, aromas and flavors of kirsch liquer, licorice, garrigue, and plums. The grapes for this wine were harvested from vineyards that cling to rugged terrain on the slopes of the famous Moncayo Mountain with low yields of less than 2 tons per acre.

Customer Reviews Sign In to Add Your Own

Jordan Crawford - Egg Harbor Township, NJ (read all my reviews)

Rating:
(9/29/2010)
With every vintage this wine gets better and better. This wine never disappoints! A beautiful expression of garnacha at a ridiculous price!
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Rating:
(2/29/2012)
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Learn About Borsao Map ItMap It

Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Grenache

Grenache (greh-NAASH) Sun-Worshiper This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in Spain (called Garnacha), Australia and the southern Rhone region of France, Grenache is the primary grape in regions such as Chateauneuf-du-Pape, Tavel, and Priorat. It's often tamed by less fleshy, more structured grapes like Syrah...

Read More About Grenache

EBW5030_2006

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