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Unlike some of its Borsao stablemates, this bottling isn't gushing with fruit in the nose, but it has something more: balance. Black cherries and blueberries coincide with gentle vanilla and toast, and mineral and rock elements finish the wine, along with a whisp of citrusy crispness. Drink now or in the next several years.
"Another outstanding effort is the 2011 Tinto, a blend of 85% Grenache (called Garnacha in Spain) and 15% Tempranillo that is fermented and aged in stainless steel. Possibly the single greatest dry red wine value in the world, this is an unbelievable wine. And don’t complain that you can’t find any, as there are 15,000 cases available, and any wine retailer worth his weight should be stockpiling this wine next to the cash register. Its deep ruby/purple color is followed by classic aromas of kirsch liqueur intermixed with raspberries, loamy soil and flowers. This medium to full-bodied wine possesses remarkable depth, an expansive texture and wonderful freshness as well as purity. On taste alone, this beauty could easily sell for $30-50 a bottle. I don’t understand how anyone can make wines this good to sell at this price, but somehow importer Jorge Ordonez finds them."
The Wine Advocate
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