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The color is deep ruby red, with light burgundy reflections. On the nose, the bouquet is full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa, while on the palate, dry, well structured, austere and elegant; with good harmony between the tannic and acid components and those responsible for softness and excellent persistence.
A wine for the entire meal, but particularly suitable for serving with pasta and rice, all meat dishes and cheese that is not too ripe.
"A juicy red, with dried berry and slightly raisiny character. Full and soft, with velvety tannins and a fruity finish. Drink now. 13,335 cases made."
88 Points
Wine Spectator
