An appealing marriage of old vine Sangiovese, Merlot and Ancellota. Sangiovese adds broad-faced, generous, marasca cherry while the Merlot is supple and round. The extremely rare, dark, intense Ancellota brings intense earthiness and terroir. Floral and opulent with cashmere tannins, hints of vanilla extract and red fruit reduction on the finish.
Blend: 60% Sangiovese, 35% Merlot , 5% Ancellotta
Stands alone or is perfect with steak Florentine, caprese, wild boar,
duck or spicy fusion cuisines such as Thai/French.