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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Plan on showing patience with this beast! Deeply textured with black fruit and aggressive tannins, it has considerable richness and depth. In three short years this wine has been critically placed amongst the top wines of the Tempranillo world. Aged in roughly 90% new French Oak, this beauty will need about 2 to 3 years before the tannins mellow and it begins to open up. It will be worth the wait.
"The 2009 Tempranillo is impressive. Dark red fruit, flowers and spices come to life in this rich, textured red. The aromas and flavors caress the palate with considerable richness and depth. The finish is long and striking for its purity. The Tempranillo was aged in 80% new barrels. Anticipated maturity: 2012-2021."
The Wine Advocate
"Deep ruby. Candied cherry, flowers, woodsmoke and cured tobacco on the assertively perfumed nose. Deep, broad and velvety, with impressive depth and sweetness to its cherry and cassis flavors. Picks up spiciness and notes of vanilla and bitter chocolate with air and finishes with excellent clarity and lingering spiciness. I like this wine's balance."
International Wine Cellar
"Lovely chocolate, berry and spice with hints of toasted oak. Full and velvety tannins. Beautiful finish. So right now but will improve."
Booker Vineyard is located on Paso Robles' Westside, immediately joining the famous Stephan Vineyards that produce L'Aventure Wines. The high-density vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.
The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside....Read More About Booker Vineyard
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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