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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
There is no mistaking the New World style of this wine. Intense aromas of grapefruit,
citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives the
wine a fresh vibrant feel with flavors of grapefruit, lime zest and grass that closes with
flavors of melon and a nice tart finish.
Bonterra wines are a natural expression of the unique climate and soil of the Mendocino coast. The name Bonterra means good earth. All of their wines are nurtured from organically grown grapes. Bonterra relishes the re-discovery of age-old traditions of viticulture, working in harmony with Nature, to create wines with pure, concentrated flavors.
THE BONTERRA PHILOSOPHY
We honor...Read More About Bonterra
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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