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You'll find a rich color and layers of traditional Cabernet flavors such as blackberry, chocolate and cola, with touches of violet and cassis. On the nose pleasant aromas of ripe cherry and cola spice are accentuated with black currants. The wine is juicy and full in the mouth with hints of coffee, toasty oak and dark fruits like plums. It remains a Cabernet that complements food instead of overpowering it. A Blue cheese melted across a bone-in New York Steak would be a great pairing choice.
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