Bonny Doon Syrah Le Pousseur 2009

Syrah/Shiraz from Central Coast, California

Price: $25.00 $19.95
Save $5.05 (20%)
Item No. 117520
  • WS88
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Brilliant deep garnet with rose highlights and a bewitching perfume of ripe black cherry, plum, and anise, plus an earthiness that's evocative of the Northern Rhône cuvées of Cornas. Supple tannins yield to bright, brambly berries, black cherry, red currant, plum, and licorice. Silky and nuanced, with a juicy core that balances the fruit and earth.

The "Le Pousseur" Syrah is named for an alchemist and trickster, but is withal an incredibly accessible wine, great by the glass but also a felicitous partner to all manner of roasted meats, poultry, game, wild mushrooms, and aged cheeses. Made of 100% Syrah.

Critical Acclaim

"Very tight, with a gravely, crushed rock core of dried berry, dried herb, cedar and spice. Firm on the finish, showing drying, mineral-laced tannins. Best from 2013 through 2020."
88 Points

Customer Lists Including This Wine Add To Your Own List

Learn About Bonny Doon Map ItMap It

Bonny Doon Vineyard is situated in the Santa Cruz Mountains in the tiny hamlet of Bonny Doon. The winery was founded in 1983 by the Grahm family. Randall Grahm, Winemaker and President-for-Life of Bonny Doon Vineyard, was born in Los Angeles in 1953 and attended Uncle Charlie's Summer Camp, excuse me, the prestigious University of California at Santa Cruz, where he was a permanent...

Read More About Bonny Doon

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

MSKCBD307_2009

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