Bonny Doon Syrah Le Pousseur 2006

Syrah/Shiraz from Central Coast, California

$19.99
Item No. 103142
  • red wine
  • screw cap wine
  • WE93
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Quite dark with vibrant purple highlights. Wild aromas of game, black licorice, blackberries and white pepper evoke the Northern Rhône cuvées of Cornas. Muscular tannins give way to spicy black fruits and resiny tar notes leading to a resonant mineral core. The ‘06 Syrah Le Pousseur is a big wine, yet light on its feet. Showing nuanced complexity, it is brilliantly adaptable when paired with leg of lamb, grilled chicken, or winter wild mushrooms prepared in a variety of ways. Even whole wild salmon roasted with wild fennel will triumph with the 2006 Syrah Le Pousseur.

Critical Acclaim

"This bottling, which is Randall Grahm’s hommage to the Northern Rhône, has varied over the vintages, but with this 2006, hits the mark as never before. Made with a splash of Grenache, it’s full-bodied, bone dry and compelling in the intricacy of flavors. The blackberries, black cherries, licorice, and raspberries have elements of roasted meats and wild mushrooms sautéed in butter, tamari and a few drops of balsamic, liberally dusted with black pepper. Unique and compelling, and should develop over the next six years."
93 Points

Customer Reviews Sign In to Add Your Own

Rating:
(9/26/2010)
Missing the full bodied flavor of many other syrahs.
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Learn About Bonny Doon Map ItMap It

Bonny Doon Vineyard is situated in the Santa Cruz Mountains in the tiny hamlet of Bonny Doon. The winery was founded in 1983 by the Grahm family. Randall Grahm, Winemaker and President-for-Life of Bonny Doon Vineyard, was born in Los Angeles in 1953 and attended Uncle Charlie's Summer Camp, excuse me, the prestigious University of California at Santa Cruz, where he was a permanent...

Read More About Bonny Doon

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

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Winemaker's Notes Quite dark with vibrant purple highlights and a perfume evocative of the wild game, black fruit, licorice and ...
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Winemaker's Notes Brilliant deep garnet with rose highlights and a bewitching perfume of ripe black cherry, plum, and anise, plus ...
STCCA153F2006_2006
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