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There is something remarkably decadent, verging upon the politically incorrect about the gewürztraminer grape. It is as if nature has been wildly prodigal, dispensing far more of the haunting, seductive aroma than is strictly required to do the job. whatever that job might be - complement a dish of choucroute, entice a young balm out to the edge of the schoolyard fence, whatever. We continue to secretly obsess at a discreet distance, in a somewhat Humbrecht-Humbrechtean fashion, truth be told, on the remarkable qualities of gewürz, especially produced à la façon alsacienne. We have reprised the unorthodox technique of fermentation in brand spanking (steady, man) new Vosges (keeping it in the neighborhood) puncheons. This little nymphet, sorry, fresh, young, dry, insanely aromatic white wine, is a superb complement to all manner of charcuterie. most especially Pig.
Bonny Doon Vineyard is situated in the Santa Cruz Mountains in the tiny hamlet of Bonny Doon. The winery was founded in 1983 by the Grahm family. Randall Grahm, Winemaker and President-for-Life of Bonny Doon Vineyard, was born in Los Angeles in 1953 and attended Uncle Charlie's Summer Camp, excuse me, the prestigious University of California at Santa Cruz, where he was a permanent...Read More About Bonny Doon
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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