We have a couple of new tricks up our sleeves this year with Muscat. We have added a more generous proporion of malvasia, including a lot that was concentrated by a different technique - the very romantic process of reverse osmosis. We also fermented the various lots with differing yeast strains in the hopes of attaining incrementally greater complexity, using one yeastie-beastie of the Teutonic stripe and on sauternais, recapitulating the age-old dichotomous agon but in this case, it was the microflora who were battling it out. Once again we trot out all of the usual suspects: pineapple, peach, pear and litchi. A rich, decadent style, not unlike the 1998, we invite you to chill with another classic wine of the icebox.