Pale gold with green-gold highlights, its rich aromas of beeswax, lavender, quince and spearmint, lead to a mouthfeel of of Asian pear, quince and wild fennel with a distinctive note of minerals on the mid-palate.
Silky in texture and perfectly balanced with a long, savory finish, its unique flavors will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted poultry, and savory vegetarian
strudels or gratins. Paired with sushi served with freshly grated wasabi will also be a profound revelation.
Blend: 55% Grenache Blanc and 45% Roussanne