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Pale yellow color with light gold highlights. Bright floral notes of honeysuckle, lilac and orange blossom bring to mind a perfumed spring garden at dusk. Ripe peach, melon and yellow apple combine with citrus zest and spearmint on the palate. The 2008 Muscat is extraordinarily fine with grilled sea bass with lime and mint butter, assorted dim sum or fried chicken with pan gravy.
"A terrific wine whose slight residual sugar of 0.8% is balanced by crisp Monterey acidity that's so firm, the wine finishes dry. Teases the palate with tangerines, Mandarin orange blossom, bosc pears, honeysuckle and vanilla, undergirded by a stony minerality."
91 Points
Wine Enthusiast
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