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A blend of 80% Albarino, 15% Loureiro and 5% Treixadura.
We have found that allowing a tad more shade on these Iberian varieties somehow mimics the Iberian climate and produces grapes with thinner skins – and thus lower phenolics – preserving delicate aromatics and finesse. This wine expresses a beautifully crystalline mineral aspect, great persistence on the palate, and a bracingly crisp, grapefruit, yuzu and tangerine dream.
It is the perfect aperitif and wildly successful with Asian food or shellfish, the traditional Galician accompaniment.
Our Ca' del Solo Vineyard received Biodynamic certification by Demeter in May 2007. We can now officially state that this wine is made from biodynamically farmed grapes.
