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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Crimson with garnet hues in color, the bouquet is extremely complex; in youth, it shows delicate fruity notes like raspberry and strawberry, as well as mint; in time, the nose evolves and acquires spicy nuances as well as hints of tobacco, goudron and roses confirmed on the full, luscious, velvet-textured palate. A modern-style Barolo whose ideal balance of components and soft, approachable dimension are particularly suited to the international market and the restaurant trade.
"This is elegant and light in weight, exhibiting rose, strawberry and anise aromas and flavors. Its structure is right in step, leaving a harmonious impression. Expands on the finish, with spice and licorice accents. Best from 2014 through 2028. "
"Cascina Bongiovanni’s 2007 Barolo is a beautiful, open wine bursting with the radiant personality of the vintage. Soft, supple and harmonious through to the finish, the Barolo caresses the palate with layers of floral, spiced fruit. Proprietor Davide Mozzone ages his straight Barolo in used oak. For the last few years, the estate’s straight Barolo has been one of the finest under-the-radar wines in Piedmont, as it is again in 2007. Anticipated maturity: 2012-2017.
The Wine Advocate
"Good bright red. Musky aromas of redcurrant, red cherry, strawberry, leather and flowers. Sweet, floral and vinous, with attractive integrated acidity giving cut and lift to the middle palate. Not a particularly opulent style of 2007 but very easy to drink. Finishes with firm but ripe tannins and excellent length."
International Wine Cellar
The Bongiovanni farmstead (cascina in Italian; pronounced ka-shee'-nah) dates back to the early 1950s, when it was purchased by Giovanni Bongiovanni, a grass roots man with a profound instinct for soil potential. Giovanni planted a Nebbiolo vineyard where there had been nothing but untamed woodland: he struck gold, yet never got to bottle his own wine. The estate was left to his...Read More About Bongiovanni
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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