Bond St. Eden 2008
Cabernet Sauvignon from Napa Valley, California
The red rocky soil of this northfacing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent "sweet" center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.
The Wine Advocate - "The 2008 St. Eden is one of the richest, fleshiest and best-balanced of the 2008s in the Bond portfolio. Dark red fruit, flowers, minerals and spices are some of the notes that take shape in the glass. The 2008 has the mid-palate pliancy that is less evident in some of the other 2008s here. There is plenty of focus as well, especially on the long, saline finish. Tar, smoke and licorice add the final notes of complexity. Anticipated maturity: 2018-2028."
Wine Spectator - "There's a touch of raciness in the aroma, with a sweet-sour edge to the vivid wild berry and currant notes that turn dry and chewy. Full-bodied and dense, with loamy, earthy tannins. Best from 2013 through 2023"
Wine Enthusiast - "Full ruby-red. Subtle aromas of red- and blackcurrant, dried sage and nutty oak lifted by a floral topnote. Densely packed, thick and pliant but youthfully reserved, with noteworthy purity to its dark berry flavors. Finishes impressively long, with plush tannins. This youthfully backward wine will need at least several years of bottle aging. The wine's small merlot component was picked at the end of August.
International Wine Cellar - "Full ruby-red. Subtle aromas of red- and blackcurrant, dried sage and nutty oak lifted by a floral topnote. Densely packed, thick and pliant but youthfully reserved, with noteworthy purity to its dark berry flavors. Finishes impressively long, with plush tannins. This youthfully backward wine will need at least several years of bottle aging. The wine's small merlot component was picked at the end of August.
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs. View all Bond Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.