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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rigorous selection is employed at every stage of this wine's development. Many components, though singularly attractive and possessing lavish attributes, are not utilized in the final blends for Bond. This provides us the opportunity to create a second wine. This blend, offered under the Matriarch label, will always be evocative of its pedigree and distinct in its hillside character.
"This is the second label of Bond, a blend of various vineyards. As such, it’s one of the best buys in the Harlan stable, retaining the lyrical balance of all its wines. Superrich in chocolate and cassis flavors, the wine is distinguished and refined despite its size. Hard to exaggerrate the richness and beauty of this classic claret."
"Bob Levy refers to the Matriarch Proprietary Red as "our elegant leftovers," a four vineyard blend of juice that did not make the cut for the top wines. Nevertheless, it is a beautiful effort. Sweet black cherry and cedarwood aromas emerge from the medium-bodied 2002 Matriarch Proprietary Red. With a soft, supple texture and an evolved, upfront style, it is ideal for drinking over the next decade. Restaurants as well as consumers who are incapable of deferring their gratification should buy this one by the case."
The Wine Advocate
The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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