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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rigorous selection is employed at every stage of the wine's development. Many components, though singularly attractive and possessing lavish attributes, are not utilized in the final blends for Bond. This provides us the opportunity to create a second wine. This blend, offered under the Matriarch label, will always be evocative of its pedigree and distinct in its hillside character.
"A great introduction to Bond's style is the 2001 Matriarch, which Bob Levy calls, "our elegant leftovers." This is a three-vineyard blend of the juice that was not rich or concentrated enough to be included in the single vineyard bottlings. Beautifully made, with wonderfully sweet notes of smoke, lead pencil shavings, black cherries, and cassis, an opulent texture, impressive concentration, low acidity, and silky tannin, it possesses more up-front charm and accessibility than its bigger siblings."
The Wine Advocate
"This second label of Bond is right up there with the named wines. It is virtually undistinguishable from Vecina, although perhaps a shade less profound and more obvious. A terrific Cabernet-based wine, rich, powerful and ageable. At less than half the price of Bond, it’s a comparative value. Editors' Choice"
"Good full ruby. Sexy aromas of redcurrant, gunflint, beefsteak tomato and mellow oak; more red than black fruit in character. Supple, ripe and very suave, with an inviting gamey richness. The big, building tannins dust the front teeth."
International Wine Cellar
The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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