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A brilliant, light-golden wine with a fresh, fruity nose reflecting nuances of dried fruit and hay with bottle age. The palate is dry and lively, and high in extract due to the low yield. Bollini Pinot Grigio Reserve Selection rewards the consumer after a few years bottle age by developing a luminous, golden color and superb honeyed aspect on the palate.
Neil and Maria Empson's proprietary label was named after the Italian word for hallmark - bollino. Aptly so, for when Bollini was born, in 1979, connoisseurs and consumers world-wide had been looking to the Neil Empson Selections imprint on bottles of Italian wine for a decade, as a guarantee of quality and reliability.The Empsons now determined to combine impeccable quality and...Read More About Bollini
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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